Yazar "Barut Gök, Sıla" için listeleme
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Effect of treatments with UV-C light and electrolysed oxidizing water on decontamination and the quality of Gemlik black olives
Barut Gök, Sıla; Pazır, F. (Springer, 2020)The efficacy of ultraviolet-C (UV-C), electrolysed oxidizing water (EOW) and sodium hypochlorite (NaOCl) solution was investigated as non-thermal processes for the surface decontamination of olives. Olives were irradiated ... -
Evaluation of the impact of UV radiation on rheological and textural properties of food
Pandiselvam, Ravi; Barut Gök, Sıla; Yüksel, Ayşe Nur; Tekgül, Yeliz; Çalıkan Koç, Gülşah; Kothakota, Anjineyulu (Wiley, 2022)Demand for healthy, safe, and high-quality foods and disadvantages of thermal processing methods such as quality losses supported the improvement of the novel, affordable, and quick nonthermal food preservation techniques ... -
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE)
Barut Gök, Sıla; Vetter, E.; Kromm, L.; Hansjosten, E.; Hensel, A.; Gräf, V.; Stahl, M. (Elsevier B.V., 2021)In this study the suitability of a thin-film reactor (TFR) equipped with special flow guiding elements (FGE) was examined to analyse its capability to inactivate microorganisms in milk. Experiments were carried out with ... -
Meyve Sularının Mikrobiyal Inaktivasyonunun Sağlanmasında Yansımalı Akış Yollu Uv-C Reaktör Tasarımı Ve Bazı Meyve Sularına Uygulanması
Dağlıoğlu, Figen; Barut Gök, Sıla (Namık Kemal Üniversitesi, 2017)Gıdaların güvenli bir ?ekilde uzun süre saklanması amacıyla günümüzde halen geleneksel yöntemler kullanılmakta ve bu yöntemlerden en sık ba?vurulanı ise ısıl i?lemler olmaktadır. Ancak tüketicilerin günden güne daha taze ... -
Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
Yıkmış, Seydi; Barut Gök, Sıla; Levent, Okan; Kombak, Esengül (John Wiley and Sons Inc, 2021)In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in Uruset apple juice with UV-C light and moderate heat treatment. UV-C light was applied to Uruset apple ... -
Utilization of food waste products by fermentation processes
Tırpancı Sivri, Göksel; Coşkun, Fatma; Barut Gök, Sıla (Current Biology Ltd, 2013)[No Abstract Available] -
UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation
Barut Gök, Sıla (Springer, 2021)A laboratory-scale ultraviolet (UV-C) reactor based on Dean vortex technology was designed and tested for its capability to inactivate microorganisms in apple and red grape juices in relatively low doses of UV-C. Experiments ...